Description

Fatty liver disease is very common in middle aged Americans, with the incidence increasing with the obesity epidemic. Major risk factors include Obesity, Hyperlipidemia and Diabetes. It is therefore key to work on factors which lead to these disease processes in order to reduce the chance of developing Fatty Liver Disease.

Dr. Ahmad’s presentation will be followed by a wellness-inspired multi-course dinner created and prepared by Chef David Bouley.

About Dr. Maliha Ahmad M.D.:

Dr. Maliha Ahmad is currently the Director of Liver Disease’s at St. Joseph’s Regional Medical Center with over 10 years of experience in taking care of patients on the Liver Transplant List in addition to those with early liver disease. She has participated in multiple clinical trials in search for new improvements in the field, as well as writing grants to increase awareness of liver disease.

About “The Chef and the Doctor” Series:

This immersive dining and educational culinary experience is part of Bouley’s “the Chef and the Doctor” series. A series of health-focused, multi-course culinary experiences featuring world-renowned doctors and Chef David Bouley. Each event begins with a reception featuring passed canapés and a specialty health tonic cocktail. After the doctor discussion, Chef Bouley will prepare a healthy wine dinner featuring products and ingredients to further enhance the topic of the evening. You’ll learn, wine and dine at Bouley Test Kitchen. This event space features an open kitchen meaning unfiltered access to seeing the Bouley Chefs preparing and cooking your meal! An evening not to be missed!

‘The Chef and the Doctor’ event ticket price is $179+tax 

Bouley Events

at Bouley at Home and New Bouley Test Kitchen

For full Event Details, please click each photo below: