dinner
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Tues, Nov 6 1:30 – 3:30pm, Bread-Making Healthy Techniques
$150.00 Add to cart -
Tues, Nov 6th at 6:30 PM, “Fatty Liver, a supersized problem!” with Dr. Maliha Ahmad M.D. and Chef David Bouley
$179.00 Add to cart -
Tues, Nov 13, 1:30 – 3:30pm, Mushrooms: Cooking & Health Benefits
$150.00 Add to cart -
Tues, Nov 13th at 6:30 PM, “The Ultimate Anti-Aging Diet – The Perfect Foods To Eat Your Way To Longevity” with Ben Greenfield and Chef David Bouley
$179.00 Read more -
Thurs, Jan 17th, 2019 at 6:30PM, “How to Be Well; The 6 Keys to a Happy and Healthy Life” with Dr. Frank Lipman M.D. and Chef David Bouley
$179.00 Read more -
Tues, Oct 2, 1:30 – 3:30pm, “WILD MUSHROOM” Cooking Class
$150.00 Read more