Description

“Dashi” the foundation of Japanese Cuisine. Learn how to make Chef David Bouley’s famous Porcini Flan, Alaskan Dungeness Crab, Black Truffle Dashi (pictured above).

Dashi is full of health benefits and can easily connect to Western cooking. We will show how to make a collection of most popular uses, as well as literature supporting health benefits, for instance macrobiotic cooking and popular vegetable preparation, a hearty low sodium miso soup full of creative ideas beyond normal miso soup.

Bouley at Home Cooking Class Demonstrations are recreational, fun and located in the heart of Manhattan’s Flatiron District. During an in-depth demonstration, students can ask the chefs questions about seasonal recipes, skills, techniques and health benefits. A 3-course 2-wine pairing lunch is prepared specific to each class subject with ingredients used during the demonstration. Bouley at Home Cooking Classes have a healthy, clean eating focus using pure and organic foods known for their added health benefits.

Limited to 20 seats per cooking class. Class Demos will take place in Bouley Test Kitchen located at 31 west 21^st street between 5^th and 6^th avenues. For any questions regarding dietary restrictions and/or availability, please email connect@bouleyathome.com!

All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Bouley at Home credit of the full purchase value.