Description
Caviar is the crown of David Bouley’s signature dish: “Malibu Sea Urchin, Green Apple Cloud, Golden Osetra Caviar”. Learn to make this Bouley favorite and elevate your home cooking to haute cooking, creating your own signature dishes. Toast with champagne (Drouilly NV) to celebrate the history, culture, health and flavor properties of caviar and trout roe.
Trout roe has a unique chemistry, rich in the protein Astaxanthin. Chef will discuss the relationship between food chemistry, color and health properties of caviar and trout roe, as well as other orange and red foods containing cancer-protective carotenoids, which are recommended for immune boosting and preventative properties.
Limited to 20 seats per cooking class. For any questions regarding dietary restrictions and/or availability, please email connect@bouleyathome.com!
All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Bouley at Home credit of the full purchase value.
Bouley at Home Cooking Class Demos
Tuesdays, Wednesdays & Thursdays 1:30 – 3:30pm $150
For full Event Details, please click each photo below:
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Tues, Oct 23, 1:30 – 3:30pm, Caviar: The Last Touch
$187.50 Add to cart -
Thurs, Oct 25, 1:30 – 3:30pm, Wagyu at Home: Bring Healthier Japanese Beef into Western Cooking
$187.50 Add to cart -
Wed, Oct 24, 1:30 – 3:30pm, Fermented Food: Build Your Microbiome and Strengthen Your Immune System
$150.00 Add to cart -
Tues, Oct 30, 1:30 – 3:30pm, Paella and Fideua: “Paella Is A Celebration”
$150.00 Add to cart -
Wed, Oct 31, 1:30 – 3:30pm, “Dashi” the foundation of Japanese Cuisine.
$150.00 Add to cart -
Thurs, Nov 1, 1:30 – 3:30pm, Cooking with Vegetables and Purees
$150.00 Add to cart -
Nov 2, ALL DAY, “Fermented Foods: A Chef and Scientist Symposium” w/ Dr. Okada, Chef David Bouley & Guests
$175.00 – $350.00 Select options -
Tues, Nov 6 1:30 – 3:30pm, Bread-Making Healthy Techniques
$150.00 Add to cart -
Wed, Nov 7, 1:30 – 3:30pm, Healthy Food with Anti-Inflammation Properties
$150.00 Add to cart -
Thurs, Nov 8, 1:30 – 3:30pm, Healthy Vegan Winter Recipes: Soups & Stews with Megafood
$150.00 Add to cart -
Tues, Nov 13, 1:30 – 3:30pm, Mushrooms: Cooking & Health Benefits
$150.00 Add to cart -
Tues, Nov 20, 1:30 – 3:30pm, Caviar: The Last Touch
$187.50 Add to cart -
Thurs, Nov 15, 1:30 – 3:30pm, Healthy Thanksgiving Recipes: From Turkey to Gluten-Free Stuffing
$150.00 Add to cart -
Wed, Nov 21, 1:30 – 3:30pm, Fermented Food: Build Your Microbiome and Strengthen Your Immune System
$150.00 Add to cart -
Tues, Nov 27, 1:30 – 3:30pm, Paella and Fideua: “Paella Is A Celebration”
$150.00 Add to cart -
Wed, Nov 28, 1:30 – 3:30pm, “Dashi” the foundation of Japanese Cuisine
$150.00 Add to cart -
Thurs, Nov 29, 1:30 – 3:30pm, Cooking with Vegetables and Purees
$150.00 Add to cart -
Tues, Oct 2, 1:30 – 3:30pm, “WILD MUSHROOM” Cooking Class
$150.00 Read more