Thurs, Nov 8, 1:30 – 3:30pm, Healthy Vegan Winter Recipes: Soups & Stews with Megafood

$150.00

Thurs, November 8th, 2018 | 1:30 – 3:30pm
Cooking Class & 3-Course Lunch
with 2 Wine Pairings
Bouley at Home
31 West 21st St, NYC

$150 + Tax

19 in stock

SKU: COOKTHURSNOV082018 Category: Tags: , , , , , , , , , ,

Description

Get healthy calories and stay warm during the cold weather season with healthy vegan winter recipes; a vegetable and plant-based diet filled with megafoods to improve your cold weather energy and resilience. These next-level vegan and vegetarian recipes contain wholesome ingredients and fantastic flavors – a great way to enjoy eating a more plant-based diet, while feeling nourished and satisfied.

Bouley at Home Cooking Class Demonstrations are recreational, fun and located in the heart of Manhattan’s Flatiron District. During an in-depth demonstration, students can ask the chefs questions about seasonal recipes, skills, techniques and health benefits. A 3-course 2-wine pairing lunch is prepared specific to each class subject with ingredients used during the demonstration. Bouley at Home Cooking Classes have a healthy, clean eating focus using pure and organic foods known for their added health benefits.

Limited to 20 seats per cooking class. Class Demos will take place in Bouley Test Kitchen located at 31 west 21st street between 5th and 6th avenues. For any questions regarding dietary restrictions and/or availability, please email connect@bouleyathome.com!

All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Bouley at Home credit of the full purchase value.

 Bouley at Home Cooking Classes

Tuesdays, Wednesdays  & Thursdays 1:30 – 3:30pm $150

For full Event Details, please click each photo below:


The Chef and the Doctor Series at Bouley Test Kitchen. (Chef David Bouley is pictured with Ben Greenfield, athlete, author, fitness coach and nutritionist) Sunday, Oct. 7th, Paella Family Style Cooking Class Lunch NY TIMES  'In Bouley at Home, a Chef’s Total Philosophy Under One Roof'.

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