Description
Health and Umami: Build your microbiome with fermented foods to balance digestion, increase nutrient absorption and strengthen immunity. In this interactive cooking class demo, learn how to eat the right food, the right bacteria, pre-biotics and probiotics that studies show strengthen our immune system.
Chef Dani will discuss the history, chemistry, unique taste profiles and applications of fermented foods that David Bouley embraces to enhance flavors, textures and consistency in his signature healthy cooking style.
Limited to 20 seats per cooking class. For any questions regarding dietary restrictions and/or availability, please email connect@bouleyathome.com!
All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Bouley at Home credit of the full purchase value.
Bouley at Home Cooking Class Demos
Tuesdays, Wednesdays & Thursdays 1:30 – 3:30pm $150
For full Event Details, please click each photo below:
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Tues, Oct 23, 1:30 – 3:30pm, Caviar: The Last Touch
$187.50 Add to cart -
Thurs, Oct 25, 1:30 – 3:30pm, Wagyu at Home: Bring Healthier Japanese Beef into Western Cooking
$187.50 Add to cart -
Wed, Oct 24, 1:30 – 3:30pm, Fermented Food: Build Your Microbiome and Strengthen Your Immune System
$150.00 Add to cart -
Sun, Oct 28, 1:30 – 3:30pm, “Paella Sunday, Family Style Cooking Class” in Bouley Test Kitchen
$150.00 Add to cart -
Tues, Oct 30, 1:30 – 3:30pm, Paella and Fideua: “Paella Is A Celebration”
$150.00 Add to cart -
Wed, Oct 31, 1:30 – 3:30pm, “Dashi” the foundation of Japanese Cuisine.
$150.00 Add to cart -
Thurs, Nov 1, 1:30 – 3:30pm, Cooking with Vegetables and Purees
$150.00 Add to cart -
Nov 2, ALL DAY, “Fermented Foods: A Chef and Scientist Symposium” w/ Dr. Okada, Chef David Bouley & Guests
$175.00 – $350.00 Select options -
Tues, Nov 6 1:30 – 3:30pm, Bread-Making Healthy Techniques
$150.00 Add to cart -
Wed, Nov 7, 1:30 – 3:30pm, Healthy Food with Anti-Inflammation Properties
$150.00 Add to cart -
Thurs, Nov 8, 1:30 – 3:30pm, Healthy Vegan Winter Recipes: Soups & Stews with Megafood
$150.00 Add to cart -
Sun, Nov 11, 1:30 – 3:30pm, “Paella Sunday, Family Style Cooking Class” in Bouley Test Kitchen
$150.00 Add to cart -
Tues, Nov 13, 1:30 – 3:30pm, Mushrooms: Cooking & Health Benefits
$150.00 Add to cart -
Tues, Nov 20, 1:30 – 3:30pm, Caviar: The Last Touch
$187.50 Add to cart -
Thurs, Nov 15, 1:30 – 3:30pm, Healthy Thanksgiving Recipes: From Turkey to Gluten-Free Stuffing
$150.00 Add to cart -
Wed, Nov 21, 1:30 – 3:30pm, Fermented Food: Build Your Microbiome and Strengthen Your Immune System
$150.00 Add to cart -
Tues, Nov 27, 1:30 – 3:30pm, Paella and Fideua: “Paella Is A Celebration”
$150.00 Add to cart -
Wed, Nov 28, 1:30 – 3:30pm, “Dashi” the foundation of Japanese Cuisine
$150.00 Add to cart -
Thurs, Nov 29, 1:30 – 3:30pm, Cooking with Vegetables and Purees
$150.00 Add to cart -
Sun, Dec 9, 1:30 – 3:30pm, “Paella Sunday, Family Style Cooking Class” in Bouley Test Kitchen
$150.00 Read more -
Tues, Oct 2, 1:30 – 3:30pm, “WILD MUSHROOM” Cooking Class
$150.00 Read more
