Description
We invite you to the counter at “Bouley at Home” for an intimate dining event curated for only 8 guests and starring 3 Star Michelin Chef Laurent Gras. You will be within a handshake’s distance of Chef Gras as he presents a Vegetable Forward 10-course menu inspired by June. Experience seasonal and local produce paired with singular ingredients and unique preparations from hot to cold, savory to sweet.
Please note that only 8 tickets are available for the event and beverages are not included in the ticket price. A full beverage program will be offered a la carte at Bouley at Home on the evening of the experience.
Menu $219.00 per person (Tax and Tips included)
Chef Laurent Gras
Laurent Gras, a native of French Provence, began his culinary career at age 15. His early resume is a list of great chefs including Jacques Maximin, Alain Senderens and Guy Savoy.
After attaining three Michelin stars, at Louis XV in Monte-Carlo and then at Alain Ducasse Paris, Gras decided it was time to find his own restaurant.
In 1997 he arrived at the Waldorf Astoria’s Peacock Alley in New York, moving to San Francisco’s Fifth Floor in 2001. Gras designed and opened L2O in Chicago in 2007, earning three Michelin stars in 2011 in the first Chicago edition.
Gras has earned accolades from “Best New Chef” to “Best New Restaurant” from media and industry alike. Outside the kitchen, his groundbreaking L2O Blog, garnered international recognition. His digital cookbook, Laurent Gras: My Provence (Alta Editions 2012), won two IACP awards. He writes a column for Saveur Magazine, Season to Taste.
Today, his New York-based group Laurent Gras Consulting offers services from restaurant concepts and menus, to kitchen design and retail product development to a global clientele. He is an advisor to several food tech start-ups.
