Nov
06
David Bouley in Bouley at Home, 31 West 21st Street, NYC
As we begin celebrating the new Bouley at Home Restaurant and hands-on cooking demonstrations, our focus is on the purest products that function to deliver great taste and health.
With Bouley at Home and our events at the Bouley Test Kitchen and Bouley Botanical, we execute our values using organic and biodynamic produce, wild-caught fish, organic poultry and grass fed – grass finished proteins. These principles have been with me since the mid-80’s. I feel it’s important to share them as they evolve because great taste must always be on the same parallel as a powerful service to health.
I am delighted to share with you the New York Times story about the launch of Bouley at Home in the Flatiron District: NY TIMES: ‘In Bouley at Home, a Chef’s Total Philosophy Under One Roof.’ – Read Article >
Excited to cook for you at one of our venues and at Bouley at Home to discuss more in detail the fruits of these choices!
Herbal Blessings,
– David Bouley
Bouley at Home provides a multi-sensory Nine Course Tasting Menu ($225) that immerses guests in a community of shared culinary knowledge, health and nutrition through fine dining. Beverages, tax and gratuity are not included. Please purchase tickets to reserve your seating time.
Tues-Sat Dinner Seatings | 31 West 21st Street
