February 2014

Upcoming Events at Bouley Botanical, Bouley Test Kitchen & brushstroke Restaurant

• Bouley Gift Certificates
• Tues, Oct 23, 1:30 – 3:30pm, Caviar: The Last Touch $187.50
• Tues, Oct 23 at 6:30PM, "Revitalize Your Brain: What to Eat to Reverse Brain Aging" with Dr. Robert G. Silverman D.C. & Chef David Bouley $179.00
• Thurs, Oct 25, 1:30 – 3:30pm, Wagyu at Home: Bring Healthier Japanese Beef into Western Cooking $187.50
• Wed, Oct 24, 1:30 – 3:30pm, Fermented Food: Build Your Microbiome and Strengthen Your Immune System $150.00
• Sun, Oct 28, 1:30 – 3:30pm, "Paella Sunday, Family Style Cooking Class" in Bouley Test Kitchen $150.00
• Tues, Oct 30, 1:30 – 3:30pm, Paella and Fideua: "Paella Is A Celebration" $150.00
• Wed, Oct 31, 1:30 – 3:30pm, "Dashi" the foundation of Japanese Cuisine. $150.00
• Thurs, Nov 1, 1:30 – 3:30pm, Cooking with Vegetables and Purees $150.00
• Nov 2, ALL DAY, "Fermented Foods: A Chef and Scientist Symposium" w/ Dr. Okada, Chef David Bouley & Guests $175.00 – $350.00
• Tues, Nov 6 1:30 – 3:30pm, Bread-Making Healthy Techniques $150.00
• Tues, Nov 6th at 6:30 PM, "Fatty Liver, a supersized problem!" with Dr. Maliha Ahmad M.D. and Chef David Bouley $179.00