Chef Bouley talks to Charlie Rose and Gayle King about his new healthier cuisine.
David Bouley appears on Charlie Rose to discuss the benefits of salt, kudzu, and a healthy lifestyle.
http://www.charlierose.com/view/interview/11857
Bouley Gift Certificates
Tues, Oct 23, 1:30 – 3:30pm, Caviar: The Last Touch
$187.50
Tues, Oct 23 at 6:30PM, "Revitalize Your Brain: What to Eat to Reverse Brain Aging" with Dr. Robert G. Silverman D.C. & Chef David Bouley
$179.00
Thurs, Oct 25, 1:30 – 3:30pm, Wagyu at Home: Bring Healthier Japanese Beef into Western Cooking
$187.50
Wed, Oct 24, 1:30 – 3:30pm, Fermented Food: Build Your Microbiome and Strengthen Your Immune System
$150.00
Sun, Oct 28, 1:30 – 3:30pm, "Paella Sunday, Family Style Cooking Class" in Bouley Test Kitchen
$150.00
Tues, Oct 30, 1:30 – 3:30pm, Paella and Fideua: "Paella Is A Celebration"
$150.00
Wed, Oct 31, 1:30 – 3:30pm, "Dashi" the foundation of Japanese Cuisine.
$150.00
Thurs, Nov 1, 1:30 – 3:30pm, Cooking with Vegetables and Purees
$150.00
Nov 2, ALL DAY, "Fermented Foods: A Chef and Scientist Symposium" w/ Dr. Okada, Chef David Bouley & Guests
$175.00 – $350.00
Tues, Nov 6 1:30 – 3:30pm, Bread-Making Healthy Techniques
$150.00
Tues, Nov 6th at 6:30 PM, "Fatty Liver, a supersized problem!" with Dr. Maliha Ahmad M.D. and Chef David Bouley
$179.00
