Nov
17
2012Farm-to-Table
Farm-to-Table
The 2nd annual Farm-to-Table event this past Sunday was a great success. As always, our friend Ray Bradley was a wonderfully gracious host. We hope to see you at the next one.
Menu
Upcoming Events at Bouley Botanical, Bouley Test Kitchen & brushstroke Restaurant
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Bouley Gift Certificates
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Tues, Oct 23, 1:30 – 3:30pm, Caviar: The Last Touch
$187.50
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Tues, Oct 23 at 6:30PM, "Revitalize Your Brain: What to Eat to Reverse Brain Aging" with Dr. Robert G. Silverman D.C. & Chef David Bouley
$179.00
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Thurs, Oct 25, 1:30 – 3:30pm, Wagyu at Home: Bring Healthier Japanese Beef into Western Cooking
$187.50
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Wed, Oct 24, 1:30 – 3:30pm, Fermented Food: Build Your Microbiome and Strengthen Your Immune System
$150.00
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Sun, Oct 28, 1:30 – 3:30pm, "Paella Sunday, Family Style Cooking Class" in Bouley Test Kitchen
$150.00
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Tues, Oct 30, 1:30 – 3:30pm, Paella and Fideua: "Paella Is A Celebration"
$150.00
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Wed, Oct 31, 1:30 – 3:30pm, "Dashi" the foundation of Japanese Cuisine.
$150.00
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Thurs, Nov 1, 1:30 – 3:30pm, Cooking with Vegetables and Purees
$150.00
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Nov 2, ALL DAY, "Fermented Foods: A Chef and Scientist Symposium" w/ Dr. Okada, Chef David Bouley & Guests
$175.00 – $350.00
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Tues, Nov 6 1:30 – 3:30pm, Bread-Making Healthy Techniques
$150.00
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Tues, Nov 6th at 6:30 PM, "Fatty Liver, a supersized problem!" with Dr. Maliha Ahmad M.D. and Chef David Bouley
$179.00
31 West 21st St, NYC
917-237-3205
