Jacques Mahou has consulted with Chef David Bouley since the beginning of his first restaurant in 1984. A recipient of the médaille d’argent des Meilleurs Ouvriers de France (Best Craftsmen Award), Mahou has helped devise the recipes executed for Le Chariot de Pain presented at Bouley. Le Chariot stands as a celebration of their collaboration, friendship and will to share “the secret of levain”.
Bouley Gift Certificates
Tues, Oct 23, 1:30 – 3:30pm, Caviar: The Last Touch
$187.50
Tues, Oct 23 at 6:30PM, "Revitalize Your Brain: What to Eat to Reverse Brain Aging" with Dr. Robert G. Silverman D.C. & Chef David Bouley
$179.00
Thurs, Oct 25, 1:30 – 3:30pm, Wagyu at Home: Bring Healthier Japanese Beef into Western Cooking
$187.50
Wed, Oct 24, 1:30 – 3:30pm, Fermented Food: Build Your Microbiome and Strengthen Your Immune System
$150.00
Sun, Oct 28, 1:30 – 3:30pm, "Paella Sunday, Family Style Cooking Class" in Bouley Test Kitchen
$150.00
Tues, Oct 30, 1:30 – 3:30pm, Paella and Fideua: "Paella Is A Celebration"
$150.00
Wed, Oct 31, 1:30 – 3:30pm, "Dashi" the foundation of Japanese Cuisine.
$150.00
Thurs, Nov 1, 1:30 – 3:30pm, Cooking with Vegetables and Purees
$150.00
Nov 2, ALL DAY, "Fermented Foods: A Chef and Scientist Symposium" w/ Dr. Okada, Chef David Bouley & Guests
$175.00 – $350.00
Tues, Nov 6 1:30 – 3:30pm, Bread-Making Healthy Techniques
$150.00
Tues, Nov 6th at 6:30 PM, "Fatty Liver, a supersized problem!" with Dr. Maliha Ahmad M.D. and Chef David Bouley
$179.00
